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Spaghetti & Meatballs

  • 1 1.25lb Jennie-O 99% ground turkey breast
  • 2 egg whites
  • ½ c dry bread crumbs
  • ¼ c water
  • ½ c onion, finely chopped (I bought the pre-chopped, but I’ve used the frozen before)
  • 2 cloves garlic, minced
  • ¼ c fresh parsley, minced (I didn’t have any today so I left it out and it still tasted good!)
  • 2 tsp dried basil
  • 1 tsp ground black pepper
  • 1 jar Classico Spaghetti Sauce
  • 1 box Thin Whole Wheat Ronzoni Spaghetti

Mix all meatball ingredients in a bowl and make 24 med size meat balls.  Place on a baking pan lined with tin foil and spray with non-stick spray.  Broil for 10 min.  Turn over and broil for another 8-10 min.

Add ½ cup Ronzoni whole wheat spaghetti to container.  (Yes, ½ cup & try not to pack it!!).  Top with 3 meat balls and ½ c spaghetti sauce.  (I like Classico Basil & Tomato)

That’s 1 serving!!  Enjoy.

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