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Easiest and Most Delicious Salsa Recipe – ever!

Shared by our instructor Erin Repac:

Below is a recipe for salsa that my family makes all the time; I got it from my mom who does Weight Watchers. You can eat it with chips in moderation, of course, but it also goes great with eggs, sandwiches, salads, meat, chicken, etc…

  • 2 cans Del Monte Dices Jalepeno Tomatoes (or you can use Zesty Mild flavor)
  • 2 garlic cloves (or more, if you love garlic like I do!)
  • 1 medium onion
  • 1 bunch Cilantro
  • Salt and Pepper to taste

Chop the onion in quarters and then add the ingredients in order listed above into a blender or food processor.

This makes enough to store for about a week or two in a sealed container; it tastes THE BEST 2-3 days after you make it (this gives time for the flavors to blend).


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